• Breakfast

    • BLACK RICE PANDAN PORRIDGE

      $16.90

      Black Rice, Coconut Cream, Pandan, Grilled Pineapple, Crispy Wild Rice & Toasted Coconut Flakes

    • FORT GREENE OMELETTE

      $17.5

      Folded ‘Olliff Farm’ free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough

    • HOMEMADE RICOTTA

      $21.9

      Whipped House-made Ricotta, Crispy Fried Brussel Sprouts, Beetroot, Walnuts, Mint & Greens with Fort Greene Sourdough 

       

    • SCRAMBLE OR FRIED EGGS ON TOAST

      $14

      Two ‘Olliff Farm’ free range eggs with Fort Greene Sourdough

      Add:

      Free Range House Cured & Smoked Bacon +$8.5
      Cypriot Halloumi +$8.5
      Portobello Mushrooms marinated in Balsamic +$7.5

       

    • SOURDOUGH BOARD

      $16.90

      Selection of Fort Greene Sourdoughs, with Home-made Preserves

    • Sandwiches

    • Breakfast Croissant

      $16.90

      Two Olliff Farm Pasture Eggs - Scrambled, Moroccan Ketchup & Greens

       

    • GRILLED CHEESE

      $17.90

      Mix of four cheeses, grilled, with house-made pink pickles on Fort Greene Country Sourdough

      Add : Olliff Farm Pasture Fried Egg +$3.5

      Add : Dill Pickled Cucumber +$5.5

      Add : English style Pickled Onions +$6.5

      Add :Traditional German Sauerkraut +$7.5

    • KIMCHI GRILLED CHEESE

      $21.90

      Mix of four cheeses, grilled, with homemade kimchi on Fort Greene Sourdough

      Add: Olliff Farm Pasture Fried EGG +$3.5

    • Sloppy Joe Croissant

      $18.90

      Rich Beef & Free range Pork Bolognese, Parmigiano Reggiano, &Truffle oil

    • THE FISH ONE (subject to availability)

      $23.50

      House Cured & Smoked (sustainable line-caught) Kahawai Fish Fingers, Mushy Peas,Tartare & Organic Pea Feathers on Fort Greene New York Rye

    • THE REUBEN

      $25.90

      Salt-beef Brisket, Homemade Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye

    • THE VEGE ONE

      $22.90

      Homemade Bessara, Grilled Halloumi, Charred Broccoli, Traditional Egyptian Dukkah, Pickled Turnips & Local Greens on Fort Greene Country Sourdough 

    • Sides

    • SHOESTRING FRIES WITH

      $10.90
      1. Baharat salt & Moroccan Ketchup or
      2. Togarashi Salt & Den miso Creme
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