• THE REUBEN - $26.50

    Salt-beef Brisket, Homemade Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye

  • OMELETTE - $19.50

    Folded ‘Olliff Farm’ free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough

  • THE FISH ONE* - $24.50

    House Cured & Smoked (sustainable line-caught) Kahawai Fish Fingers, Mushy Peas,Tartare & Organic Pea Feathers on Fort Greene New York Rye

    *subject to availability

  • BREAKFAST

  • FORT GREENE OMELETTE

    Folded ‘Olliff Farm’ free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough

    $19.50

  • SCRAMBLE OR FRIED EGGS ON TOAST

    Two ‘Olliff Farm’ free range eggs with Fort Greene Sourdough $15

    Add:

    Free Range House Cured & Smoked Bacon +$9
    Cypriot Halloumi +$9
    Marinated Mushrooms +$8.5

  • SOURDOUGH BOARD

    Selection of Fort Greene Sourdoughs, with Home-made Preserves $15.50

  • RICOTTA & BRUSSEL SPROUTS

    Crispy Brussel Sprouts, Honey Roasted Walnuts, Mint, Balsamic Vinaigrette & Homemade Ricotta on Fort Greene Sourdough $22.5

  • SANDWICHES

  • BREAKFAST CROISSANT

    Two Olliff Farm Pasture Eggs - Scrambled, Moroccan Ketchup & Greens $20.50

  • GRILLED CHEESE

    Mix of four cheeses, grilled, with pickles on Fort Greene Country Sourdough $19.50

  • GRILLED CHEESE BUTTY

    Mix of four cheeses, grilled, with Chilli Fries & Pink Pickle on Fort Greene Country Sourdough $22.50

  • KIMCHI GRILLED CHEESE

    Mix of four cheeses, grilled, with homemade kimchi on Fort Greene Sourdough $23.50

  • THE FISH ONE (subject to availability)

    House Cured & Smoked (sustainable line-caught) Kahawai Fish Fingers, Mushy Peas,Tartare & Organic Pea Feathers on Fort Greene New York Rye $24.50

  • THE REUBEN

    Salt-beef Brisket, Homemade Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye $26.50

  • THE VEGE ONE

    Labneh, Roasted Cauliflower, Tea Sultanas, Pickled Cauliflower, Zaatar Oil & Micro Coriander on Fort Greene Country Sourdough (Open Sandwich) $22.90

Eatery opening hours

Monday to Thursday 7.30am-2.00pm
Friday 7.30am-2.30pm
Saturday 8.30am-2.30pm
Sunday 9.00am-2.00pm