Our Favourites
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THE REUBEN - $26.50
Salt-beef Brisket, Homemade Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye
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OMELETTE - $19.50
Folded ‘Olliff Farm’ free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough
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THE FISH ONE* - $24.50
House Cured & Smoked (sustainable line-caught) Kahawai Fish Fingers, Mushy Peas,Tartare & Organic Pea Feathers on Fort Greene New York Rye
*subject to availability
Eatery menu
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BREAKFAST
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FORT GREENE OMELETTE
Folded ‘Olliff Farm’ free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough
$19.50
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SCRAMBLE OR FRIED EGGS ON TOAST
Two ‘Olliff Farm’ free range eggs with Fort Greene Sourdough $15
Add:
Free Range House Cured & Smoked Bacon +$9
Cypriot Halloumi +$9
Marinated Mushrooms +$8.5 -
SOURDOUGH BOARD
Selection of Fort Greene Sourdoughs, with Home-made Preserves $15.50
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RICOTTA & BRUSSEL SPROUTS
Crispy Brussel Sprouts, Honey Roasted Walnuts, Mint, Balsamic Vinaigrette & Homemade Ricotta on Fort Greene Sourdough $22.5
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SANDWICHES
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BREAKFAST CROISSANT
Two Olliff Farm Pasture Eggs - Scrambled, Moroccan Ketchup & Greens $20.50
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GRILLED CHEESE
Mix of four cheeses, grilled, with pickles on Fort Greene Country Sourdough $19.50
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GRILLED CHEESE BUTTY
Mix of four cheeses, grilled, with Chilli Fries & Pink Pickle on Fort Greene Country Sourdough $22.50
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KIMCHI GRILLED CHEESE
Mix of four cheeses, grilled, with homemade kimchi on Fort Greene Sourdough $23.50
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THE FISH ONE (subject to availability)
House Cured & Smoked (sustainable line-caught) Kahawai Fish Fingers, Mushy Peas,Tartare & Organic Pea Feathers on Fort Greene New York Rye $24.50
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THE REUBEN
Salt-beef Brisket, Homemade Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye $26.50
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THE VEGE ONE
Labneh, Roasted Cauliflower, Tea Sultanas, Pickled Cauliflower, Zaatar Oil & Micro Coriander on Fort Greene Country Sourdough (Open Sandwich) $22.90
Eatery opening hours
Monday to Thursday 7.30am-2.00pm
Friday 7.30am-2.30pm
Saturday 8.30am-2.30pm
Sunday 9.00am-2.00pm