• THE REUBEN - $27.50

    Salt-beef Brisket, Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye

  • OMELETTE - $20

    Folded premium free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough

  • THE FISH ONE* - $27.5

    Smoked Kahawai Fish Fingers (House Made), Mushy Peas, Tartare & Pea Feathers on Fort Greene Sourdough New York Rye

    *subject to availability

  • BREAKFAST

  • SOURDOUGH BOARD

    Selection of Fort Greene Sourdoughs, with Home-made Preserves $15.50

  • SCRAMBLE OR FRIED EGGS ON TOAST

    Two premium free range eggs with Fort Greene Sourdough $15

    Add:

    Free Range, House Made, Bacon +$9
    Cypriot Halloumi +$9
    Roasted Vine Tomatoes +$6

  • FORT GREENE OMELETTE

    Folded premium free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough

    $20

  • TOMATOES & RICOTTA

    Heirloom Tomatoes, Homemade Ricotta, Ponzu dressing & Micro Greens with Fort Greene Country Sourdough $22.5

  • SANDWICHES

  • BREAKFAST CROISSANT

    Two premium free range Eggs - Scrambled, Moroccan Ketchup & Greens $22

  • B.L.A.T OR H.A.L.T CROISSANT

    Crispy Homemade Bacon OR Grilled Halloumi, Sliced Avocado, Heirloom Tomatoes & Rocket on Fort Greene Croissant $26.5

  • GRILLED CHEESE

    Mix of four cheeses, grilled, with pickle on Fort Greene Country Sourdough $20

    Make it a Chip Butty (with chilli fries) $23

  • KIMCHI GRILLED CHEESE

    Mix of four cheeses, grilled, with homemade kimchi on Fort Greene Sourdough $24

  • THE FISH ONE (subject to availability)

    Smoked Kahawai Fish Fingers (House Made), Mushy Peas, Tartare & Pea Feathers on Fort Greene Sourdough New York Rye $27.5

  • THE REUBEN

    Salt-beef Brisket, Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye $27.5

Eatery opening hours

Monday to Thursday 7.30am-2.00pm
Friday 7.30am-2.00pm
Saturday 8.30am-2.00pm
Sunday 9.00am-1.30pm