Our Favourites

  • THE REUBEN - $27.50

    Salt-beef Brisket, Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye

  • OMELETTE - $20

    Folded premium free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough

  • THE FISH ONE* - $27.5

    Smoked Kahawai Fish Fingers (House Made), Mushy Peas, Tartare & Pea Feathers on Fort Greene Sourdough New York Rye

    *subject to availability

Eatery menu

  • BREAKFAST

  • SOURDOUGH BOARD

    Selection of Fort Greene Sourdoughs, with Home-made Preserves $15.50

  • SCRAMBLE OR FRIED EGGS ON TOAST

    Two premium free range eggs with Fort Greene Sourdough $15

    Add:

    Free Range, House Made, Bacon +$9
    Cypriot Halloumi +$9
    Marinated Mushrooms +$8.5

  • FORT GREENE OMELETTE

    Folded premium free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough

    $20

  • BEANS ON TOAST

    Four Bean cassoulet, Parmesan, Pangratatta on Fort Greene Sourdough New York rye $17

  • SANDWICHES

  • BREAKFAST CROISSANT

    Two premium free range Eggs - Scrambled, Moroccan Ketchup & Greens $22

  • THE PORK ONE

    Crispy Roast Pork Belly, Swiss Cheese, Ssam Sauce, McClure’s Pickles & MicroGreens on Fort Greene Sourdough $25

  • GRILLED CHEESE

    Mix of four cheeses, grilled, with pickle on Fort Greene Country Sourdough $20

  • KIMCHI GRILLED CHEESE

    Mix of four cheeses, grilled, with homemade kimchi on Fort Greene Sourdough $24

  • THE FISH ONE (subject to availability)

    Smoked Kahawai Fish Fingers (House Made), Mushy Peas, Tartare & Pea Feathers on Fort Greene Sourdough New York Rye $27.5

  • THE REUBEN

    Salt-beef Brisket, Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye $27.5

Eatery opening hours

Monday CLOSED

Tuesday to Friday 7.30am-2.00pm
Saturday 8.30am-2.00pm
Sunday 9.00am-1.30pm