Our Favourites
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THE REUBEN - $27.50
Salt-beef Brisket, Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye
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OMELETTE - $20
Folded premium free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough
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THE FISH ONE* - $27.5
Smoked Kahawai Fish Fingers (House Made), Mushy Peas, Tartare & Pea Feathers on Fort Greene Sourdough New York Rye
*subject to availability
Eatery menu
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BREAKFAST
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SOURDOUGH BOARD
Selection of Fort Greene Sourdoughs, with Home-made Preserves $15.50
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SCRAMBLE OR FRIED EGGS ON TOAST
Two premium free range eggs with Fort Greene Sourdough $15
Add:
Free Range, House Made, Bacon +$9
Cypriot Halloumi +$9
Roasted Vine Tomatoes +$6 -
FORT GREENE OMELETTE
Folded premium free range three eggs Omelette, Den Miso creme, toasted Nori, Sesame Seeds on Fort Greene Sourdough
$20
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TOMATOES & RICOTTA
Heirloom Tomatoes, Homemade Ricotta, Ponzu dressing & Micro Greens with Fort Greene Country Sourdough $22.5
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SANDWICHES
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BREAKFAST CROISSANT
Two premium free range Eggs - Scrambled, Moroccan Ketchup & Greens $22
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B.L.A.T OR H.A.L.T CROISSANT
Crispy Homemade Bacon OR Grilled Halloumi, Sliced Avocado, Heirloom Tomatoes & Rocket on Fort Greene Croissant $26.5
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GRILLED CHEESE
Mix of four cheeses, grilled, with pickle on Fort Greene Country Sourdough $20
Make it a Chip Butty (with chilli fries) $23
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KIMCHI GRILLED CHEESE
Mix of four cheeses, grilled, with homemade kimchi on Fort Greene Sourdough $24
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THE FISH ONE (subject to availability)
Smoked Kahawai Fish Fingers (House Made), Mushy Peas, Tartare & Pea Feathers on Fort Greene Sourdough New York Rye $27.5
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THE REUBEN
Salt-beef Brisket, Sauerkraut, Russian dressing, Mustard, Pickles & Swiss cheese on Fort Greene New York Rye $27.5
Eatery opening hours
Monday to Thursday 7.30am-2.00pm
Friday 7.30am-2.00pm
Saturday 8.30am-2.00pm
Sunday 9.00am-1.30pm